Entrada Topical Term

Número de registros utilizados en: 0

001 - CONTROL NUMBER

• control field: 16948

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20180529103146.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbabn |a ana

040 ## - CATALOGING SOURCE

• Original cataloging agency: la-la

042 ## - AUTHENTICATION CODE

• Authentication code: la

083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: 636.0876-20 ed.

083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: 641.66-20 ed.

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Carne Ahumada

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Alimentos ahumados

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Carne

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Productos carnicos

670 ## - SOURCE DATA FOUND

• Source citation: Lc Subject Headings / Library of Congress, 1996

670 ## - SOURCE DATA FOUND

• Source citation: LEMB

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Smoket meat