- Control de Carnes
Entrada Topical Term
Número de registros utilizados en: 0
001 - CONTROL NUMBER
- control field: 332
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180529102738.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
040 ## - CATALOGING SOURCE
- Original cataloging agency: Icfes-la
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Control de Carnes
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Carne-Higiene
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Carne-Inspección
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Inspección de la carne
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Adulteracion e inspeccion de alimentos
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Control de alimentos
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Industria de la carne
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Industria de la carne-legislacion
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Mataderos
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Mataderos-legislacion
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Bacteriologia de la carne
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Control de aves de corral
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Microbiologia de la carne
670 ## - SOURCE DATA FOUND
- Source citation: LEMB
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Topical term or geographic name entry element: Meat inspection-9a. ed.