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- Dulces
Entrada Topical Term
Número de registros utilizados en: 0
001 - CONTROL NUMBER
- control field: 33642
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180529104249.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
040 ## - CATALOGING SOURCE
- Original cataloging agency: la-la
042 ## - AUTHENTICATION CODE
- Authentication code: la
083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: 641.86-20 ed.
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Dulces
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Bombones
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Caramelos
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Azucar
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Confiteria
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Azucar
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Confiteria
670 ## - SOURCE DATA FOUND
- Source citation: LEMB
670 ## - SOURCE DATA FOUND
- Source citation: Tesauro Tecnologia de alimentos / Rosa Meneses Ovalles. Caracas: CONICIT, 1989.
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Topical term or geographic name entry element: Sweets