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- Harina de Centeno
Entrada Topical Term
Número de registros utilizados en: 0
001 - CONTROL NUMBER
- control field: 8159
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180529102932.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
040 ## - CATALOGING SOURCE
- Original cataloging agency: la-la
042 ## - AUTHENTICATION CODE
- Authentication code: la
083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: 664-20 ed.
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Harina de Centeno
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Centeno
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Ergotismo
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Harinas de cereales
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Productos del centeno
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Centeno
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Ergotismo
670 ## - SOURCE DATA FOUND
- Source citation: LC Subject headings/Library of Congress, 1996. Tesauro Tecnología de Alimentos/Rosa Meneses Ovalles, 1989.
670 ## - SOURCE DATA FOUND
- Source citation: LEMB
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Topical term or geographic name entry element: Rye flour