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- Bulgur (Cocina)
Entrada Topical Term
Número de registros utilizados en: 0
001 - CONTROL NUMBER
- control field: 43247
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180529110133.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
040 ## - CATALOGING SOURCE
- Original cataloging agency: la-la
042 ## - AUTHENTICATION CODE
- Authentication code: la
083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: 641.3-19 ed.
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Bulgur (Cocina)
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Bulgur
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cereales (cocina)
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Bulgur
670 ## - SOURCE DATA FOUND
- Source citation: CDMARC Subject, diciembre 1996.
670 ## - SOURCE DATA FOUND
- Source citation: LEMB
680 ## - PUBLIC GENERAL NOTE
- Heading or subdivision term: Granos de trigo enteros o partidos que se han sometido a un fuerte calentamiento y se emplean como sustituto del arroz.
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Topical term or geographic name entry element: Cookery (Bulgur)